Enjoy my recipe for bulgogi. This was an extremely popular dish when I owned my food business. I hope you enjoy!!

Ingredients

2-3 lbs of Flank Steak (or other protein of choice)

1/2 cup Soy Sauce

1/4 cup Sesame Oil

1/4 cup Coconut Sugar

1/4 cup Soju (Korean Beer)

2 Tbsp Gochugaru (Korean red pepper flakes)

4 Green Onion Stalks (thinly sliced)

8 Cloves Garlic (Minced)

Small nub Ginger (Peeled and Minced)

Salt and Pepper to taste

Directions

Combine all ingredients below Flank Steak and mix to create marinade. Add flank steak and let sit in marinade in the fridge 8 hours or overnight or longer. Preheat the grill or large wok. Spray with non-stick cooking spray and cook meat until done - 5-10 minutes depending on how hot the surface is. Enjoy with some white or brown basmati rice and/or lettuce wraps with gochujang (Korean chili paste) and kimchi. Also great on salads!

Macros: (4 oz Serving) 294 Calories / 25.7 Protein / 17.8 Fat / 7 Carbs