Ingredients
4 Cans of Wild-Caught Albacore Tuna (Not Skipjack Tuna)
1/2 Large Onion - Small Dice
2 Celery Stalks - Small Dice
1/4 Cup Dill - Minced
1/4 Cup Parsley - Minced
4 Tbsp Mayonnaise (Low-Fat for Lower Fat)
Juice from 1 Lemon
Salt and Pepper to taste
Directions
Combine onion, celery, dill and parsley in a large bowl and mix to combine. Add tuna and mix. Add in mayo and mix til desired consistency. Add lemon juice and salt and pepper to taste and mix. Enjoy!!